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Punchy fruit n’ nut toast + cultured butter + straight up jam (vo) 8.50

Mork chocolate belgium waffles with cinnamon grilled
banana + house ice cream + coconut crumble (v) 15.50

Breakfast beans on super seedy toast with soy labneh +
house ginger and turmeric sauerkraut (v) 16

Pho – light broth style soup with zucchini + kelp noodles
topped with a fresh herb + radish + snow pea salad (v)13.50

Miellerie honey glazed chermoula eggplant + sweet and
sour tomatoes + radicchio + toasted pine nuts 16

Soft boiled eggs and soldiers 10

Spiced ginger buckwheat porridge with baked apple +
toasted nuts + seeds + warm almond milk (v) 12.50

Bbq king brown mushrooms served on potato hash +
caramelised onions + Harrisa + kale chips (v) 17.50

Smashed banana on toast with tea poached pear + popped
amaranth + activated buckwheat + rice malt and soy ricotta (v) 14.50

Toasted corn bread with grilled haloumi + olive oil
scrambled egg + avocado and herb salsa 16

Miso marinated pumpkin with walnut + preserved lemon
cauliflower cous cous and tahini yoghurt (vo) 15.50

Soft lemon polenta + poached egg + blue cheese +
nasturtium pesto + pickled carrot 16.50

Spiced sweet potato + quinoa salad with red onion soubise +
dutch carrots + zucchini + toasted hazelnuts and vegan aioli (v) 15

(v) = vegan (vo) = vegan option
100% Gluten Free café

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